Wednesday: Ranch Pork Chops- 4-6 chops, 6Tbsp homemade ranch seasoning, 4-6 red potatoes, Carrots, 8oz chicken broth
Thursday: French Shredded Beef -1 chuck roast (2.5-3lbs), 4tsp homemade ranch seasoning, 1tsp homemade italian seasoning, onion, garlic, 16oz beef broth. Serve on bread or serve alone for Paleo as shredded beef. Thinking Squash as the veggie on this one
Fri: Green Chili Chicken 4-6 breasts, 1 jar green salsa, garlic, onions. I'm going to serve this with brown rice and broccoli
Sat: Leftovers
All the recipes that I'm trying are being borrowed from this lovely site:
As soon as we taste I will make sure to create a post to let you know how they taste. If you've had them before let me know how they were.
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