WOW! This was A-MA-ZING!!
Thank you Thank you Thank you Holly at Spend with Pennies for sharing this recipe.
Now not only was I a huge fan but my husband AND my 9 year old were also huge fans. My son is an insanely picky eater. HUGELY PICKY EATER!
He absolutely devoured this.. well minus the mushrooms. However, that was one of this recipe's strong points.
The only changes I made were I used all chicken broth instead of including the white wine and also used more mushrooms. :)
Going forward I will try and get the adjoining pictures to go along with future recipes I cook.
Thank you for reading. My next post will be coming soon.
Showing posts with label New Recipes. Show all posts
Showing posts with label New Recipes. Show all posts
Tuesday, February 18, 2014
Menu for the Rest of The Week
Wednesday: Ranch Pork Chops- 4-6 chops, 6Tbsp homemade ranch seasoning, 4-6 red potatoes, Carrots, 8oz chicken broth
Thursday: French Shredded Beef -1 chuck roast (2.5-3lbs), 4tsp homemade ranch seasoning, 1tsp homemade italian seasoning, onion, garlic, 16oz beef broth. Serve on bread or serve alone for Paleo as shredded beef. Thinking Squash as the veggie on this one
Fri: Green Chili Chicken 4-6 breasts, 1 jar green salsa, garlic, onions. I'm going to serve this with brown rice and broccoli
Sat: Leftovers
All the recipes that I'm trying are being borrowed from this lovely site:
As soon as we taste I will make sure to create a post to let you know how they taste. If you've had them before let me know how they were.
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